Home Design Trends: The Transitional Design Style

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Master Bathroom ‘AFTER’
Master Bath ‘BEFORE’

In the ebb and flow of home design trends, what was old becomes new and what was new becomes old.  Gone are the days of 1960’s space-age designs, 1970’s shag carpet, 1980’s pastel color schemes and 1990’s shabby chic.  Today residential design is headed into what has been dubbed the “transitional” style.  This style integrates both traditional and modern design elements in an eclectic and sophisticated manner.  This design trend is gaining immense popularity especially in the area of bathroom design where vintage hardware and lighting fixtures are intertwined with smooth linear tiles and sleek glass finishes.

Master Bathroom ‘BEFORE’

 Take for example this master bathroom renovation completed in November of 2012.  The bathroom remained mostly as it was originally designed in the 1960’s with some wall color, linen and lighting adaptations.  The floor plan was a common 5’-0” wide galley style bathroom with a tub/shower unit at one end followed by a toilet and double vanity.  The floors had ¾” square tumbled beige mosaic floor tile with glossy 4” square ivory tiles at the base and surrounding the cast iron tub.  
The site built cabinets were 31” high with a plastic laminate top adorned with flecks of gold and metal rimmed sinks.  Above the vanity hung a full width mirror with standard vanity lights mounted from the wall and a ceiling fan which was added to provide some air circulation in a space with no exhaust fan.  Despite the homeowner’s attempts to make the most out of the existing space, they realized the only way to truly get the updated bathroom they desired was to start over.
New Transitional Design
‘Bamboo’ tile & granite bench seat in new shower

After meeting with the homeowner’s and conducting a thorough interview, I presented them with a series of schematic design ideas.  The new designs physically enlarged the space by utilizing an adjacent closet and improved upon flow and privacy by relocating some of the plumbing fixtures.  The tub/shower unit was removed and replaced with a custom built shower while the toilet was relocated to the opposite end of the room to provide a private water closet.  The vanity and sinks were centered between these two fixtures.  The existing entry door which was less than 2’-0” wide was filled-in and replaced by a wider pocket door that was added to the center of the space.  I custom designed the new cabinets to provide the proper height for the clients who were concerned with aging related issues while also providing creative storage solutions for grooming supplies and ample space for linen and pull-out hamper storage.
New tile was selected with careful attention the size, texture, color and shape.  Large square floor tiles in charcoal gray anchor the color scheme and smaller coordinating floor tiles in the shower provide the flexibility needed for the sloped floor.  The rectangular wall tiles have a ‘bamboo’ texture which provides a sleek linear contrast to some of the more traditional design elements we used for the cabinets and light fixtures.  The tile wainscot is topped with a coordinating pencil trim which continues around the perimeter of the space forming a tall backsplash and ledge for the framed mirror assembly.  Allowing the wall tile to flow into the shower and up the walls makes the space feel more open and inviting.  The frameless glass shower enclosure adds to this sense of openness.  New lighting and much needed exhaust fans provide improved safety and health features as well as stunning visual effects.  Inclusion of a granite bench seat, recessed wall niche, inconspicuous grab bar and steam shower controls provides the homeowners with a therapeutic shower designed for universal use by the client at every stage of life.
The design is ‘transitional’ in nature because it seamlessly blends modern design elements found in the linear tile, polished chrome faucets and sleek granite counter with vintage style cut glass pendant light fixtures, traditional cup pulls and glass knobs.  The simplified flat panel cabinet doors with slab drawers and classic ivory finish provide a timeless element common to both traditional and modern design.  The simple elegance of the space provides a relaxing oasis for the homeowners.  When reflecting upon their renovation experience the owners remarked, “We would never have been able to fit all our needs into this small space if it were not for Kimberly’s knowledge, artistic ability, and willingness to really find out what we wanted and needed.”
Utilizing universal design strategies, creative storage solutions and a transitional design that blends modern and traditional elements; we have given the client a space that will accommodate their evolving needs along with their eclectic sense of style.

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Appliances 101

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The typical residential kitchen has between 4-8 major appliances whose lifespan varies from 6-16 years, so you will most likely purchase or replace your home’s appliances several times over your lifetime.  At first glance this may not seem like a daunting proposition, but consider this…there are over 40 manufacturers of residential kitchen appliances servicing the United States and each manufacturer has up to 5 different lines or series for each appliance and each series has anywhere from 10-20 different models.  This means there are literally thousands of choices available for your consideration!
To help you get started, I am providing a guide for the basic types of kitchen appliances.  This overview of appliance types and their relative cost ranges will allow you to better understand appliance terminology and help you determine which appliance will best serve your individual needs.  Included are broad cost ranges which are based on actual 2012 prices for Greenville, SC.  If you still feel overwhelmed or need more assistance, don’t hesitate to contact me.  Good luck and welcome to Kustom Home Design’s Appliances 101.

APPLIANCES 101 – BASIC RESIDENTIAL KITCHEN APPLIANCE OVERVIEW
OVENS  ( $600 – $5,500 )

Traditional Gas or Electric Thermal Ovens use heating elements to heat the oven chamber to cook food.  They typically have settings to bake, broil, or roast food.

Convection Ovens are similar to thermal ovens except they also have a fan which circulates the air in the oven chamber for more even cooking.  Combination Units combine thermal, convection, and microwave power for faster cooking.

Convection Steam Ovens use steam in conjunction with convection heating to cook foods faster.  The steam cooks very quickly and helps foods to retain their moisture.

Warming Drawersfit in the base cabinet typically below an oven or microwave and can be used to heat plates or keep foods warm while the rest of the meal is prepared.

COOKTOPS AND BURNERS  ( $300 – $5,000 )

Traditional Gas burners have an open flame fueled by natural gas.  They are preferred by many professional cooks because they provide greater temperature control and instant on and off control.

Traditional Electric Coil burners produce heat by electrical currents running through the coils.  They do not have an open flame, but they take longer to heat up and cool down than gas burners. 

Ceramic Glass Cooktops have electric coil or halogen burners that are concealed beneath a ceramic glass top.  They have the same problems as traditional electric coil cooktops with delayed heating and cooling.  Halogen elements heat faster than the electric coils, but are more costly.

Magnetic Induction Cooktops produce heat through an electromagnetic field.  The heat is actually produced in the cooking container (pot, pan or skillet) rather than on the cooktop surface.  Therefore, when the pan is removed the cooktop is cool to the touch.  These cooktops require the use of ferrous metal cookware such as steel, stainless steel or cast iron.

REFRIGERATORS ( $400 – $10,000 )

Top Freezer with Bottom Refrigerator models are the least expensive and most common.  They have been around since the 1940’s and finishes can range from contemporary stainless steel to retro avocado green.

Side by Side models have a freezer on the left side and refrigerator on the right.  The downside to a side by side model is that the compartments are narrow and don’t allow for storage of large trays of food.

Top Refrigerator with Bottom Freezer models have a larger refrigeration compartment on the top of the unit and a smaller freezer compartment below.  Storage in these models is wide enough for large items.

French Door models were developed in the late 1990’s and have become a very popular style for newer kitchen designs.  The upper refrigerator with French doors allows for less obtrusive door swings while providing wide, easily accessible refrigeration storage.  The bottom freezer is typically a drawer with sliding baskets or compartments.

Full Refrigerator or Full Freezer models are typically associated with commercial kitchens, but have gained in popularity in recent years for residential use.  Most manufacturers now produce residential grade full refrigerator and freezer models.  Typically the units are placed next to each other which gives them the look of an oversized side by side unit.

Refrigerator or Freezer Drawers are meant to be used in conjunction with a full size refrigerator and freezer unit.  They come in 27” and 30” widths and they are installed in a base cabinet beneath the countertop.

Wine Coolers are under counter models that install in a base cabinet.  They store wine at perfect temperature and humidity levels.  Some models even allow for separate temperature zones for red, white, and sparkling wines.

Undercounter Ice Makers can produce up to 60 pounds of ice a day and work well for very large families or for those who entertain often.  They are typically 15”-18” wide.

Standard Depth models are available in all the styles listed above.  These units are typically 30”-32” deep and come in a variety of widths depending on their capacity.  This style of refrigerator will protrude beyond the face of the cabinets by 6”-8”.

Counter Depth models are available in all the styles listed above.  These units are typically 24”-27” deep and come in a variety of widths depending on their capacity.  This style of refrigerator will be flush with the face of the cabinets or may protrude 1”-2”.  These models have less capacity than standard depth models due to their shallower form.  You may need to consider using a wider model for more capacity.

Built-in models are available in all the styles listed above.  These units are typically 24” deep and come in a variety of widths depending on their capacity.  This style of refrigerator will be flush with the face of the cabinets and will come with an option to install cabinet panels to the doors for a seamless ‘built-in’ look.  Like the counter depth models, these units have smaller capacity.  Wider units are typically used to obtain more conditioned storage space.

DISHWASHERS  ( $200- $1,800 )

Standard models are mounted under counter and are 24” wide.  They have a wide variety of available features including multiple cycles, adjustable racks, water saving cycles, and dirt sensors.

Dishwasher Drawers take up half of the space required by standard models and use less water per cycle, but they hold far fewer dishes as well.  They can be useful for small runs of dishes or for separating pans from glassware.

VENTS  ( $40 – $3,000 )
           
Updraft Ventilation systems have a fan unit that mounted inside a hood directly over the cooking surface.  The air is pulled up through a filter and exhausted to the outside through a series of ductwork located in the ceiling or roof.  Recirculating units do not vent to the outside.  They pull air through a filter and exhaust the ‘cleaned’ air back into the kitchen.

Downdraft Ventilation systems either use a vent built into the cooking surface or one that rises out of the countertop behind the cooking surface.   These vents pull air through a filter and exhaust the air through ductwork located in the floor or crawl space.

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Kitchen Planning Guidelines for the Modern Day Kitchen

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Kustom Home Design Newly Renovated Kitchen

Modern day kitchens have evolved into one of the most complicated spaces to successfully plan and design.  The kitchen is no longer a purely utilitarian space.  On the contrary, it has evolved into the central hub of everyday living.  Magazines and webzines highlight beautiful photos of kitchens brimming with expensive gadgets and luxury finishes; however, it is the basic rules of functionality that will determine the relative success or failure of your kitchen.  

A successful kitchen design takes into account a wide array of space planning issues which can be easily overlooked by contractors and homeowners.  By adapting the guidelines issued by the National Kitchen and Bath Association,  I have tried to condense many of these issues into a series of guidelines that will assist you as you begin to design your own modern day kitchen.

 

Traffic and Workflow
•        Doorways at least 32” wide; Walkways at least 36” wide; Work aisles at least 42” wide for one cook; at least 48” wide in multi-cook kitchens
•        Work triangle 26’ or less, with no single leg shorter than 4’ nor longer than 9’
•         No major traffic patterns crossing through work triangle
•         No entry, appliance, or cabinet doors interfering with one another
•         In seating area, 36” of clearance from counter/table edge to wall/obstruction if no traffic passes behind seated diners; 65” of clearance for walkway behind seated diners
Cabinets and Storage
•        Kitchens under 150 sq. ft.: 144” of wall cabinet frontage, with cabinets at least 12” deep and 30” high with adjustable shelving.  Kitchens over 150 sq. ft.: 186” of wall cabinet frontage, with cabinets at least 12” deep and 30” high with adjustable shelving
•         At least 60” of wall cabinet frontage within 72” of primary sink’s centerline
•         Kitchens under 150 sq. ft.:  156” of base cabinet frontage with cabinets at least 21” deep.   Kitchens over 150 sq. ft.:  192” of base cabinet frontage with cabinets at least 21” deep
•         Kitchens under 150 sq. ft.:  At least 120” of drawer or rollout shelf frontage.  Kitchens over 150 sq. ft.:  At least 165” of drawer or rollout shelf frontage
•        At least two waste receptacles: one for garbage and one for recyclables
Counter Surface and Landing Space
•         Kitchens under 150 sq. ft.:  At least 132” of usable counter frontage.
•         Kitchens over 150 sq. ft.:  At least 198” of usable counter frontage
•         At least 24” of counter frontage to one side of primary sink and 18” on other with 24” space
•         At least 3” of counter frontage on one side of secondary sink and 18” on other with 18” space
•         At least 15” of landing space (minimum 16” deep) above, below, or adjacent to microwave oven
•         Open-ended kitchen: at least 9” counter space on one side of cooking surface and 15” on other
•         Enclosed kitchen: at least 3” of clearance space at an end wall protected by flame retardant material and 15” on other side
•         At least 15” of counter space on latch side of refrigerator or on either side of a side-by-side or at least 15” of counter space no more than 48” across from refrigerator
•         At least 15” of landing space (minimum 16” deep) next to or above oven
•         Continuous countertop 36” long and at least 16” deep for preparation center; locate prep center with direct access to a water source
•         No two primary work centers separated by full-height, full-depth tall tower unit (i.e. pantry or refrigerator)
•         Minimum clearances for seating areas:  30” high table/counter: 30” wide x 19” deep table/counter for each seated diner with 19” clear knee space;  36” high counter: 24” wide x 15” deep counter space for each seated diner with 15” clear knee space;  42” high counter: 24” wide x 12” deep counter space for each seated diner with 12” of clear knee space
Appliance Placement and Use
•         Clear floor space of 30” x 48” at sink, dishwasher, cooktop, oven, and refrigerator
•         Minimum of 21” clear floor space between edge of dishwasher and any object placed at right angle to dishwasher
•         Edge of primary dishwasher within 36” of one sink edge
•         Primary sink between or across from cooking surface preparation area or refrigerator
•         At least 24” of clearance between cooking surface and protected surface above or 30” of clearance between cooking surface and unprotected surface above
•         Ventilation system with a fan rated at a minimum of 150 CFM for major surface cooking appliances
•          No cooking surface below operable window unless window 3” or more behind appliance and more than 24” above it
•         Bottom of microwave ovens 24” to 48” above floor
Room, Appliance, and Equipment Controls
•         Controls, handles, and door and drawer pulls operational with one hand
•         Wall-mounted room controls 15” to 48” above finished floor
•         Ground fault circuit interrupters specified on all outlets
•         Every work surface well-illuminated by appropriate task and/or general lighting
Kitchen Receptacle General Placement Guidelines
•         A wall outlet is required at each wall counter space 12” or wider
•         Receptacles shall measure no more than 4’-0” apart and no more than 2’-0” from the edge of a sink, range, cooktop, refrigerator or cabinet which interrupts the countertop
•         At least one receptacle is required at islands measuring a minimum of 2’-0” wide by 1’-0” deep
•         At least two receptacles are required at each side of an island with a sink or cooktop

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A Creative Kitchen Renovation in the Craftsman Style

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The original kitchen was designed as a separate space that did not lend itself to interaction with the adjoining spaces.  There were three single openings that led to the dining room on the west, to the family room on the south and to the laundry and garage at the north.  A priority for the owners was to have more openness between the kitchen and adjacent spaces without sacrificing large amounts of cabinet and counter space. 



Existing Kitchen Floor Plan

 

Existing North Wall
Existing South Wall

Maintaining some visual privacy in the kitchen to hide the working areas was also necessary. The owners also wanted to preserve the breakfast table area and bay window, redo the cabinets and counters, and replace the existing appliances in a way that appeared to be original to the house.

 

New kitchen floor plan

  



The design solution that worked best included changes to the plan that would increase the openings between the kitchen, dining, and family rooms while still providing visual separation through the use of new pocket doors and a raised bar design which repeated at the island sink.  By eliminating the ‘L-shaped’ leg where the range and microwave once stood, we were able to center the opening to the dining room and add a pair of glass pocket doors.

View of Renovated Kitchen from the Breakfast Area



These doors could be left open to allow for full access or closed when more privacy was needed.  The range was replaced with  a cooktop which was moved to the north wall along with a set of wall ovens.  The sink and dishwasher was relocated to the enlarged island with a raised ledge that shields the sink from view of the family room.  The refrigerator was replaced with a counter depth refrigerator and was designed with a built-in appearance.  A larger opening was added between the kitchen and family room on the south wall along with a new bar with raised ledge.  The pantry cabinet was replaced with a new cabinet with pull-out shelves and better designed storage.  The desk was removed to allow for a wider opening leading to the laundry, garage, and rear yard access on the north wall and a full height cabinet was added to house school and home office supplies.

 

View of Renovated Kitchen North Wall with New Island
Storage for Spices and Oils



The revised layout achieved everything the owner wanted by preserving ample counter and cabinet space, improving the access and flow between spaces and updating the kitchen’s appearance with rich earth tones and the simplistic beauty of craftsman style cabinets.  The cabinet maker, Joe Davenport, worked with the homeowner to produce unique details and hidden storage areas for spices, oils, and utensils.
The new design fulfills all the home owner’s wishes and desires in a way they never imagined possible.  The seamless integration of the new kitchen with the existing family room and dining room makes it impossible to imagine this house with anything other than the design that is here now.  The warmth and beauty of the wood, tile, and granite work harmoniously to add character and charm to the heart of this home and the renovations have made entertaining as well as everyday use a pleasure and a joy.





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Kitchen Trends: Common Kitchen Configurations

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Kitchens are as diverse and different as the people who own them; however, most kitchens tend to fall into one of seven basic categories.  The seven most common kitchen configurations include Single Wall, Galley, L-Shaped, L-Shaped with an Island, U-Shaped, U-Shaped with an Island, and G-shaped.  Each layout has unique advantages and disadvantages, but they can all be well suited for particular applications.
Single Wall
Single Wall: While this layout is most efficient in terms of the amount of space needed, it is least efficient in terms of use. All of the appliances must be located along the same wall, requiring the cook to shift back and forth between them while staring at a wall the entire time. It is not ideal for entertaining since the cook’s back is turned towards guests and family members and it is difficult for more than one person to use this kitchen at a time. This layout does work; however, in cases where space is highly restricted or where the owner does not do a lot of cooking or entertaining. It also works best if the sink is located in the middle with the stove and refrigerator located at each end. 



Galley with Island



Galley



Galley: This layout is much easier to use and can still be an efficient use of space. The Galley kitchen has two rows of cabinets and appliances located on parallel walls. There should be at least four feet of open floor area between the two rows of cabinets for kitchens that are used by a single cook most of the time. For kitchens where multiple people prepare meals at the same time, it is more desirable to allow five to six feet of open floor space.  This layout is not ideal for entertaining since it does not allow for guests to interact with the cook, but slight modifications to this traditional layout can help solve that problem. By removing one of the walls along the cabinets, you can create an island which is open to an adjacent space and provides an area for seating and better entertaining potential. This change; however, does reduce the amount of upper cabinet storage by half.

 

L-Shaped
L-Shape with Peninsula

L-Shaped: This layout is the result of two rows of cabinets and appliances located on perpendicular walls. There is more travel distance required between appliances in this layout compared to the Galley shape, but it does allow an open floor area suitable for a small table and chairs. Many eat-in kitchens utilize the L-shape. This layout is also easier to use for multiple cooks. In this layout one wall can be removed creating a peninsula for better entertaining and more seating.



Modified L-Shaped with Island



L-Shaped with Island



L-Shaped with Island: As the name suggests, this layout utilizes the L-shape described above with the addition of an island to create a more efficient use of space. The island helps to add the efficiency of a Galley style kitchen while keeping the second leg of the L-shape. This provides additional counter, cabinet, and seating potential. The island should be placed a minimum of 3’-0” away from any wall or cabinet. This can get tight, so I would recommend a clearance of at least 3’-6” from a cabinet or wall and a minimum of 4’-0” if the island is adjacent to the refrigerator or ovens. Again, if the space is meant to be used by more than one cook at a time, allow for wider clearances.



U-Shaped

 U-Shaped: The U-shaped kitchen is very common and utilizes three walls which work nicely when the three major appliances are each placed on their own wall. Separating the sink, refrigerator, and stove creates independent zones for each appliance; however, a compact U-shape integrates them all together. The floor area between the two parallel cabinets needs to be at least 5’-0” and should be wider for multiple cook kitchens. This layout can be troublesome for multiple cooks and for entertaining since guests tend to gravitate into the central floor space or prop themselves against one of the cabinets which interferes with the cooking.


U-Shaped with Island



Modified U-Shaped with Island


U-Shaped with Island: This layout builds on the typical U-shape by adding an island space to serve all three legs of the kitchen. The island addition is ideal for kitchens with multiple cooks since it helps to create working zones for multiple users. The island also helps to keep guests out of the working area of the kitchen while still allowing the cook or cooks to be connected with guests. Adequate clearance around the island is key in this layout with a minimum of 3’-6” required and a recommended 4’-0” to 5’-0” for multiple cooks. The possibilities are nearly endless with this arrangement.

G-Shaped



Modified G-Shaped



G-Shaped: The G-shape is formed when a peninsula is added to a U-shaped kitchen. The peninsula provides additional counter and base cabinet storage space and allows for the addition of a bar area. The peninsula also helps to define the limits of the working kitchen from the entertaining areas; however, it can cause traffic flow problems since there is only one way in and one way out of the work area. This is not ideal for more than one cook. Like all the configurations listed here, the G-shape can be modified to allow better flow and more openness.

Although there are seven basic kitchen configurations, there are endless variations of each of these. A skilled designer can help you determine which configuration will work best for you by recognizing the limits imposed by existing walls and structure, by taking into consideration the owner’s budget, and by transforming your personal needs and desires into a uniquely suited design solution.

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Kitchen Trends: How the Island Turned the Triangle into a Center

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For decades, the “work triangle” dominated the kitchen design landscape giving homeowners something tangible they could use to make sense of their kitchen’s layout and flow. However, the inclusion of the steadfastly popular kitchen island and the more common occurrence of multiple cooks in the kitchen has transformed the work triangle into a series of work centers.

Strictly speaking, the “work triangle” is defined by the National Kitchen and Bath Association as an imaginary straight line drawn from the center of the sink, to the center of the cooktop, to the center of the refrigerator and finally back to the sink. Furthermore, the sum of the work triangle’s three sides should not exceed 26 feet, and each leg should measure between 4 and 9 feet, the work triangle should not cut through an island or peninsula by more than 12 inches, no major traffic patterns should cross through the triangle and finally if the kitchen has only one sink, it should be placed between or across from the cooking surface, preparation area, or refrigerator.

In theory, the working triangle helps homeowners by establishing guidelines for positioning of the three major work areas of a kitchen; the sink, cooktop, and refrigerator. However, the addition of central islands in contemporary kitchen design interrupts the traditional working triangle by bisecting one or more leg of the triangle.

This interruption leads to the creation of independent working zones or centers. Well designed centers actually help a kitchen function more smoothly, especially when there are multiple people working in the same kitchen. The centers still need to be close enough in proximity to be functional while also being separated enough to be practical.

Common centers include food prep, cooking, and cleaning. Often a smaller prep sink with a disposal is needed to assist with cleaning of foods during the prep stages which frees up the main sink for cleaning of dishes and hands. Locating the refrigerator near the prep area is ideal since foods can be retrieved, cleaned and prepared without disrupting other areas of the kitchen. The refrigerator also works best when it is located on the outside edge of the kitchen where children and guests can retrieve drinks or condiments without interrupting the cooks.

Centrally locating the cleaning center allows both cooking and prep tools to be brought to the cleaning area without interrupting each other. The cleaning center should have a large sink with disposal and dishwasher.

The cooking center should include a cooktop, oven, and microwave. Placing the microwave on the outside edge of the cooking center allows it to be used by others for reheating, etc.

The island, in the meantime, serves all the centers and is multi-functional providing space for everything from cutting and chopping to serving and eating.

As you begin to imagine what you want to improve about your kitchen don’t hesitate to think outside the triangle and take a more centered approach to your kitchen redesign dreams.

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A Contemporary Kitchen Gets a Modern Makeover

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Existing Cooking Station





This contemporary kitchen was originally designed and built as a bachelor’s kitchen; and it showed. The kitchen was tucked away – out of sight, out of mind. The lines were clean and understated and not very functional. The current layout forced the cook and helpers to face a wall at all times with their backs turned to one another and to company. There was little prep space with a lot of wasted floor area floating around between the cooking, cleaning, and assembly areas.  The fixtures, appliances, and finishes were showing their age and had outlived their days as sleek and modern and were now looking drab and lifeless. The cabinets and counters had a shiny gray laminate with a cool gray tile floor and textured gray wall paper which served as the backsplash. It was time for some updating.



Floor Plan of Existing Kitchen, Living, and Breakfast Room



Besides the aesthetic problems facing this kitchen, the relationship between this central hub of the family and the other adjacent spaces was strained, to say the least. The kitchen was located near the living room and adjacent to the breakfast room; however flow between the spaces was interrupted by varying floor levels, partitions, and walls. All three spaces needed to be reworked, reorganized, and reoriented to allow for unity, balance, and sophistication.    



Floor Plan of New Kitchen, Living, and Breakfast Room
The new kitchen, living, and breakfast spaces needed to blend modern flare with functional rationale. The kitchen itself needed to perform equally well for special occasions where six to eight women would converge on the space at once to prepare traditional Korean cuisine and for daily use where the husband and wife could work effortlessly to cater to the three children and close friends. This all needed to be accomplished while opening the kitchen up to the living room and breakfast area. A flawless flow needed to be created to unite the spaces while allowing them to maintain their separate identity and individual functions. And of course, when all is said and done, the space should look feel and function like it was the original crowning jewel of the home.

  

View from Existing Hall to New Kitchen



The solution required a lot of redirecting of traffic flow and reorienting circulation. The wall at the end of the hall was removed to allow flow directly into the kitchen while leaving an open floor space for multiple cooks inside the kitchen itself. An island was designed at an angle to complete the kitchen triangle and allow for an unobstructed work surface, convenient storage, and place for the children to sit at stools and work on homework or eat their snack.

  

View of New Cooking Station



The cooking station remained in its original location, but became a focal element rather than a back alley nuisance. The sink and dishwasher remained along the outside wall with views to the side yard and the partition between the kitchen and breakfast room was removed. Meals could now be easily prepared and served either on the island or in the breakfast room. The existing hall was extended to form a bridge between the once separate main house and the kitchen and breakfast room. The circulation into the living room was redirected with new steps located off the hall and breakfast room. A partial wall was constructed along the extended hall to define the living room and allow for better furniture placement.

View of Vertical Tile Backsplash
Existing  Stucco Fireplace
The finishes in all three spaces were redone. The warmth of the maple floors, stained cabinetry, and natural stone countertops replaced the austere and drab gray that had plagued the home before. The modern character of the home was update with European style cabinetry, sleek stainless steel appliances, slender glass tiles run vertically in the backsplash, and contemporary hardware, lighting, and faucets.  The seashell laced stucco was removed from the living room fireplace and replaced with a raised firebox and stacked natural stone. New cabinets and glass shelves were added to each side of the new fireplace.


View of New Family Room Fireplace with Built-Ins



     The results are as dramatic and beautiful as they are functional. The spaces work in a clever unified balance and give warmth, harmony and purpose to this once understated and out dated kitchen. When asked how they liked their new kitchen, the client said, “It is perfect and far beyond anything we could have imagined on our own.” A modern makeover for a contemporary family. 




















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A Coastal Home Grows…Up and Out

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When the White’s bought their first home it was just the two of them, but six years later they were expecting twins. So, they decided they needed help to develop a design to raise the roof and add on.
The original house had about 2,447 sq. ft. of heated area that contained three bedrooms and two baths. One of the bedrooms was used as a home office for Mrs. White and needed to stay that way. They needed two more bedrooms, a dining room, a playroom, powder room, laundry room and new garage.  
 The main living space in the existing house had a grand vaulted ceiling that the owner’s wanted to preserve and their lot didn’t have much room for growing the house out. Oh, then there were the views…the beautiful riverfront views needed to be maintained along with the compact backyard. This project would require some creative solutions.
The solution was to go up and out in the front of the house. The existing den would be expanded and transformed into the new dining room complete with a side passage to the kitchen with pantry storage and access to the new laundry room and garage. A central hall and foyer would be added for much needed ease of circulation and entertaining space while the existing garage would become the new playroom and media space. A stair was added off the foyer along with a powder room and coat closet.  The foyer, hall, and dining room were designed with an open floor plan separated by columns with arched headers.  A vestibule was added off the dining room with a built-in butler’s pantry for china and glassware storage and serving.  There is easy access from the garage to both the foyer and laundry room.
The addition upstairs would house the bedrooms for the boys along with a full bath complete with double vanity sinks and a separate tub and toilet room.  By separating the tub and toilet from the vanity area, it is now easy for one child to be brushing his teeth while the other showers.  It is an ideal arrangement for siblings or guests.  Each bedroom has double closets.  The linen closet in the hall supplies bedding and bath linens for each room providing convenience and ease of use. 
The addition allowed for the family to remain in the home during construction since the major living spaces remained intact and untouched. The addition was sealed off from the main house to reduce dust and debris from entering the home during the renovation.

The new home was expanded to 3,937 sq. ft. and has given the family all the room they need to live and grow. All of the important elements of the existing house were preserved and the addition looks like it was meant to be there. Guests to the house cannot believe that the expansion is even an addition, commenting that they would have never known if they hadn’t been told.

The clients love their new home and all the flexibility and openness of the plan. It has made it possible for them to remain in the house they love for many, many years to come.  The serene views and gentle breeze will be shared by their expanding family allowing them to raise their children in this amazing setting.  It is an ideal addition for their family and one they never imagined could be so perfect. In fact, they said they like it almost as much as the view…

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Why Building a Home or Renovation to “Meet Code” spells TROUBLE…

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You know they exist, but you’ve probably never seen them. I am not referring to the rare Orange Billed Nightingale-Thrush, I am referring to the International Residential Code. The 2006 IRC for One and Two-Family Dwellings is the gospel of the residential building industry in South Carolina. Even if you have undertaken a residential building project or hired a contractor to build an addition or renovation for you, you have most likely not read the entire 611 page document and you probably know very little about what is in there. That’s not the scary part though. The scary part is that your contractor has probably not ever read the code either, and even if they have and even if they have followed it to the letter, your project still may not contain the level of quality you expect.

The codes are designed to provide a minimum level of protection and safety. They are not designed to increase your property value, improve your home’s character and function, or guarantee that your addition will not look like an addition at all. The sole purpose of the code is to prevent your home from falling down on top of you, spontaneously bursting into flame, filling with toxic fumes, flooding with electrically charged water, or otherwise presenting itself as a death trap. The codes are concerned with life safety and are written in an attempt to protect the home owner and other occupants from unnecessary injury.

The codes are updated every three years and try to keep up with changes in construction materials, methods, and technology. Typically changes made in the code are a reaction to recurring or catastrophic events. For example, recent code changes include items related to fire safety such as requirements for sprinkler systems. These changes have been on the table for a number of years, but did not gain the support necessary for inclusion in the code until a group of college students recently perished in a fairly new built beach house that caught fire. It is vitally important that the building codes be followed, but it is not enough to guarantee that your project will be built to meet your quality of standards.

Like I mentioned before, the codes define minimum standards. If you think that because your contractor is building your new $500,000 home to “meet code” that you will actually have a home that is worth $500,000; then you would be wrong. Homes built to “meet code” have bounce in the floor, cracks in the sheetrock or brick, little to no sound isolation between rooms, stairs and hallways that you cannot move furniture in or out of, doorways that you cannot fit a wheelchair through, room sizes that would satisfy only the smallest of people, and inefficient mechanical, electrical, and plumbing systems. Your home needs to be designed with greater quality and attention than the IRC requires. To add value and to allow your home to continue to appreciate in value, your home needs to be designed above and beyond what the code instructs. Do not trust one of your largest financial investments to a builder or contractor that promises to provide you with a home that will “meet code”. The only home you deserve and the only home you should ever build needs to exceed code.  It needs to be designed by a professional who knows what TROUBLE is and how to avoid it.

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Keys to Making a House a Home..Part II

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Bedrooms: Bedrooms play an important role in the family dynamic. Typically, the largest bedroom with the most closet space and closest proximity to its own bathroom is reserved for the “master” or “masters” of the house. This makes sense after all, because if you pay the bills you should get the most comfortable room. If you have let your child or children take over the “master” bedroom, you may want to reconsider this decision and reassert your authority lest they grow up and think they deserve the boss’ office without having earned it.

One of the most common trends in new home design it to make the kid’s rooms relatively equal in size with comparable closet space and equal access to a private or semi-private bathroom. While I have yet to find a study which proves that sharing a bedroom or bathroom with a sibling is harmful, many parents are opting to eliminate a common source of frustration amongst their children and put an end to the fight over who gets the bigger bedroom. Having said that; however, don’t be surprised if your young children prefer to share a room…at least for a little while.

Bedrooms are often spaces where a great deal of personalization takes place. Whether it is through the use of built-in reading nooks, hinged bookshelves that reveal a secret hiding space, or the use of simply unique furnishings, finishes, or lighting fixtures; the bedroom has evolved into a reflection of individual taste and character. The master bedroom often becomes a place of renewal and rest where a couple may retreat after a hectic day. Bedroom orientation, proximity to the street and other ‘public’ spaces, as well as proper proportions and lighting contribute to the success or failure of your bedroom’s ability to provide the character and sense of sanctuary you desire. Remember, bigger isn’t always better. There are spaces that benefit from a more intimate feel and the master bedroom may function better as a space that encourages coming together as opposed to providing more space for you to be apart.

Bathrooms: Of all the spaces in the home to grow in size over the past few decades, the bathroom has probably expanded the most. It is not uncommon for clients to request a “His” and “Hers” master bathroom layout. After all if the master bedroom is a space that encourages intimacy, the master bath is becoming a space that asserts privacy. There is such a thing as too much sharing and the fact that couples are choosing to limit their exposure to each other’s more utilitarian functions is not surprising. The same desire for privacy is also extending to our children and guests. More and more homes now have private or semi-private bathrooms attached to the children’s and guest bedrooms. This arrangement is also more comfortable for homes where grown children return to visit with their families as well. A well designed bathroom can provide privacy without wasting a ton of space. Many builder homes simply spread out all the plumbing fixtures leaving a virtual dance floor in the bathroom which is inefficient, uncomfortable, and difficult to clean. There are much better ways to design bathrooms to have a relaxing feel while also providing an adequate amount of personal space.

The 1960’s mainstreamed the use of semi-private bathrooms with the birth of the ‘Jack-n-Jill’ bathroom concept. The “Brady Bunch” television series made this concept even more popular and builders and plan book homes have adopted these designs and marketed them as if they were gold. The advantage to a Jack-n-Jill bathroom is that it provides some privacy for multiple users without having to provide completely separate bathrooms for each bedroom. The amount of privacy varies significantly. The layouts generally consist of either two half baths (containing a vanity and toilet) with access to a shared tub/shower room between them or two private vanity spaces with access to a shared tub/shower and toilet room between them. What builders and plan book designers don’t tell you is that a poorly designed Jack-n-Jill bathroom will cost you more than two well designed private bathrooms and will not add the same amount of value to your home in the end. Although, a well designed Jack-n-Jill bathroom can give family members the ability to get ready in the mornings without as much conflict and with additional privacy.

These are just a few of the ways to make your house a home. A home is the place where you spend the most amount of time with the people who mean the most to you. It is generally one of your largest financial investments and most overlooked assets. It can bring you protection, comfort, security, and joy. Your house is a tool meant to be used to foster and encourage a strong sense of family and a place you are proud to call “home”.

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Located in Greenville, SC
Phone: 864.561.4103
E-mail address: [email protected]